CREAMY CARAMEL-PEANUT BUTTER DIP
25 caramels (1/2 of 14 oz. pkg.)
1/4 cup milk
2 Tbsp. peanut butter
3 apples (1 lb.) each cut into 8 slices
1/2 cup dry roasted peanuts, chopped
Microwave first 3 ingredients in microwaveable bowl on high for 2 1/2 to 3 minutes or until caramels are completely melted, stirring after each minute. Dip apple slices in warm dip, then sprinkle with nuts. Makes 1 cup.
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