Baked Onion Cheese Dip

BAKED ONION CHEESE DIP

2 cups (8 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded pepper Jack cheese
4 oz. cream cheese, cubed
1/2 cup mayonnaise
1/4 tsp. dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375 degrees for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.