Seafood & Shells Salad

SEAFOOD & SHELLS SALAD

2 cups uncooked small pasta shells
3 pkg. (8 oz. each) imitation crabmeat
1 lb. cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 Tbsp. each finely chopped green, sweet red and yellow pepper
3 Tbsp. minced fresh parsley
2 Tbsp. snipped fresh dill or 2 tsp. dill weed
1-1/2 cups fat-free mayonnaise
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving. Makes 13 servings.