Thursday, June 30, 2011
Layered Summer Pasta Salad
LAYERED SUMMER PASTA SALAD
1 box Suddenly Salad ranch & bacon pasta salad mix
1 1/4 cups ranch dressing
3 cups torn romaine lettuce
2 cups shredded carrots
2 cups fresh broccoli florets
2 plum (Roma) tomatoes, coarsely chopped
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine. In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate. Makes 10 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment