Sour Cream Chicken

SOUR CREAM CHICKEN

1 cup (8 oz.) reduced-fat sour cream
2 Tbsp. minced chives
2 Tbsp. lemon juice
2 tsp. celery salt
2 tsp. paprika
2 tsp. Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 Tbsp. reduced-fat butter, melted

In a shallow bowl, combine the first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs. Arrange chicken on a rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees for 30 minutes. Drizzle with butter; bake 15-20 minutes longer or until juices run clear. Makes 4 servings.