OREO ICE CREAM BARS
20 Oreo Cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1-1/2 cups thawed whipped topping
1/3 cup cocktail peanuts, chopped
Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan. Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts. Freeze 3 hours or until firm. Makes 18 servings.
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