Texas Coleslaw

TEXAS COLESLAW

1 bag (16 oz.)coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 oz. each) mexicorn whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 Tbsp. lime or lemon juice
3/4 tsp. ground cumin
1/2 tsp. salt

Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss. Cover and refrigerate 1 to 2 hours to blend flavors. Makes 16 servings.