Pineapple Pecan Cheese Spread

PINEAPPLE PECAN CHEESE SPREAD

2 pkg. (8 oz. each) cream cheese, softened
1-1/2 cups (6 oz.) shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 oz.) chopped green chilies, drained
2 Tbsp. chopped roasted sweet red pepper
1/2 tsp. garlic powder
Assorted fresh vegetables

In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving. Sprinkle with remaining pecans just before serving. Serve with vegetables. Yield: 3-3/4 cups.