BACON RANCH DIP
2 cups ranch dressing
1 cup sour cream
1/2 cup grated Parmesan cheese
1 pkg. (2.8 oz.) real bacon pieces
2 green onions, sliced
Mix all ingredients in large bowl; cover. Refrigerate several hours or until chilled. Serve with assorted cut-up vegetable dippers or chips. Makes 24 servings, 2 Tbsp. each
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment