Wednesday, March 24, 2010

Range-Top Margherita-Style Pizza

RANGE-TOP MARGHERITA-STYLE PIZZA

2 slices 9 Grain Natural Whole Grain Bread * Vegetable cooking spray
1/2 tsp. dried oregano leaves, crushed
2 medium plum tomatoes, thinly sliced
2 oz. fresh mozzarella cheese, cut up
6 fresh basil leaves, thinly shredded

Spray top of each bread slice with cooking spray and sprinkle with oregano. Heat 10" nonstick skillet 1 min. Add bread, oregano-side down, and cook until browned. Turn over.
Top with tomatoes and cheese. Cover and heat until cheese softens. Sprinkle with basil. Serves 2.

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