Scalloped Potatoes with Ham

SCALLOPED POTATOES WITH HAM

1 can (10-:3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
2/3 cup condensed cream of potato soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
1/2 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.