SEVEN LAYER BEAN DIP
1 can (16 oz) refried beans
1 package(1.25 oz) taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5oz) chopped green chiles
1 cup salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Tortilla chips, if desired
In medium bowl, stir together refied beans and taco seasoning mix. Spread mixture on large platter. In another medium bowl, sir together cream cheese and chiles. Carefully spread over bean mixture. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Wednesday, March 24, 2010
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