QUICK CRANBERRY PUNCH
1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled
Make lemonade as directed on can in large pitcher. Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale. Makes 12 servings.
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