BANANA-S'MORE FREEZE
2 graham-cracker boards, crushed (about 3/4 cup)
2 ripe bananas, peeled, sliced and frozen (about 1 1/2 cups)
1 pint chocolate ice cream,
1 cup milk
1/2 cup marshmallow cream
Place graham-cracker crumbs in pie plate. Using 2 Tbsp. water, moisten rim of 4 glasses; press rims into crumbs to coat. In blender, combine frozen banana slices, ice cream, milk and marshmallow cream. Puree 1 minute, or until smooth. (For thicker consistency, add 1 cup ice cubes to blender.) Divide mixture evenly among prepared glasses. Makes 4 servings.
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