CREAMY ALOHA REFRESHER
1 container (6 oz.) pineapple-coconut yogurt
1 cup frozen pineapple cubes
1 cup chilled mango juice
1 ripe banana, peeled & chopped
2 Tbsp. raw agave nectar
In blender, combine pineapple-coconut yogurt, pineapple cubes, chilled mango juice, banana, and agave nectar; puree 1 minute, or until smooth. Divide pineapple mixture evenly among 3 glasses. Garnish with pineapple wedges, if desired. Makes 3 servings.
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