Wednesday, March 24, 2010

Southwest Snack

Southwest Snack

2 bags fat free microwave popcorn (any flavor), popped (24 cups)
6 cups Baked Bugles® Cheddar flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons reduced-fat margarine-type product, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin 1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Heat oven to 300 degrees. Divide popcorn, corn snacks and pretzels between two 2-gallon plastic food-storage bags. Mix margarine-type product, chili powder, cumin and garlic powder; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat. Pour mixture into two ungreased rectangular pans, 13x9x2 inches. Bake 10 minutes; cool. Store in airtight container.

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