Chicken Nacho Bake

CHICKEN NACHO BAKE

4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup thick 'n chunky salsa
1/4 cup sour cream
1/2 cup crushed tortilla chips
1/2 cup Mexican style finely shredded four cheese

Preheat oven to 400 degrees. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife. Top each chicken breast evenly with salsa, sour cream and tortilla chips. Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake an additional 10 minutes or until chicken is cooked through. Makes 4 servings.