BAKED CRAB RANGOON
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup mayonnaise
12 won ton wrappers
Heat oven to 350 degrees. Mix first 4 ingredients. Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture. Bake 18 to 20 minutes or until edges of cups are golden brown and filling is heated through. Makes 12 servings.
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