Chocolate Cream Delight

CHOCOLATE CREAM DELIGHT

1 cup chocolate wafer crumbs
1 Tbsp. sugar
2 Tbsp. butter, melted
2 pkg. (1.3 oz. each) cook-and-serve chocolate pudding mix
3-1/2 cups milk
3 oz. cream cheese, cubed
2 cups whipped topping
2 Tbsp. chopped pecans

In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate. In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly. Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set. Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. Yield: 9 servings.

Recipe from Taste of Home