Southwest Chicken Bake

SOUTHWEST CHICKEN BAKE

2-1/2 Tbsp. (1/2 of 1-1/4-oz. pkg.) taco seasoning mix
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 Tbsp. zesty Italian dressing
1 cup canned no-salt-added black beans, rinsed
1/2 cup frozen corn
2 green onions, chopped
1 cup thick 'n chunky salsa
1/2 cup Mexican style finely shredded four cheese
2-2/3 cups hot cooked long-grain brown rice

Heat oven to 375 degrees. Add seasoning mix to chicken in medium bowl; toss to evenly coat. Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa. Bake 20 minutes. Top with cheese; bake 5 minutes or until melted. Serve over rice. Makes 4 servings.

Recipe from Kraft foods.