Ham & Pasta Skillet

HAM & PASTA SKILLET

1 can (10 3/4 oz.) condensed broccoli cheese soup
2 cups broccoli florets or 1 pkg. (10 oz.) frozen broccoli cuts, thawed
1 cup milk
1 Tbsp. spicy brown mustard
1 1/2 cups cooked ham cut into strips
2 1/4 cups medium shell-shaped pasta, cooked and drained

Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender. Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling. Makes 4 servings.

Recipe from Campbell's.