Slow Cooked Corned Beef & Cabbage

SLOW COOKED CORNED BEEF & CABBAGE

3 1/2 cups beef broth or beef stock
1/4 cup cider vinegar
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1 corned beef or beef brisket (about 3 lb.)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 lb.)
Bouquet Garni

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni. Makes 10 servings.

*Recipe from Campbell's