Cheesy Italian Tenderloins

CHEESY ITALIAN TENDERLOINS

4 beef tenderloin steaks, about 1 inch thick (about 1 pound)
1 Tbsp. olive or vegetable oil
1/4 tsp. garlic salt
1 roma (plum) tomato, seeded and chopped (1/4 cup)
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
1/4 cup shredded mozzarella cheese (1 ounce)

Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt. Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness. Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately. Makes 4 servings.

*Recipe from Betty Crocker