Buffalo Chicken Fingers

BUFFALO CHICKEN FINGERS

1/4 cup buffalo wing hot sauce
1 1/4 cups plain panko crispy bread crumbs
1/2 tsp. paprika
1/4 tsp. salt
2 Tbsp. butter or margarine, melted
1 lb. boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired

Heat oven to 425 degrees. Line cookie sheet with foil; spray foil with cooking spray. In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet. Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks. Makes 8 servings.

Recipe from Betty Crocker.