Calzone

CALZONE

1 loaf (1 lb.) frozen white bread dough, thawed
1/2 cup Italian sausage & garlic Italian sauce or mini meatball Italian sauce
1 1/2 cups shredded mozzarella cheese (about 6 oz.)

Heat the oven to 400 degrees. Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet. Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal. Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce. Makes 4 calzones.

Recipe from Campbell's.