Slow Cooker Mushroom Swiss Steak and Gravy

SLOW COOKER MUSHROOM SWISS STEAK AND GRAVY

1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 can (4 oz.) mushroom pieces and stems, drained
1 1/2 lb boneless beef round steak, cut into serving-size pieces
1/4 tsp. pepper
1 can (18 oz.) vegetable classics creamy mushroom soup
1 can (8 oz.) tomato sauce

In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef. Cover; cook on Low heat setting 8 to 10 hours. Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef. Makes 6 servings.

Recipe from Betty Crocker.