Baked Crab Rangoon

Haven't tried this recipe yet, just found it...but it looks really good!! Let me know how it turns out if you make it! Love CRAB!!!

BAKED CRAB RANGOON

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. Neufchatel cheese, softened
2 green onions, thinly sliced
1/4 light mayo
12 won ton wrappers

Heat the oven to 350 degrees. Mix first four ingredients. Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over side. Bake 18 to 20 minutes or until edges of cups are golden brown and filling is heated through.

Note: This recipe is from Kraft Foods.