Crunch Bars

I know I have made this recipe at least once and I thought it was pretty good. This recipes would be great to take to a Christmas party, set on a coffee table at home, or take to the office for everyone to munch on!

CRUNCH BARS

35 Premium saltine crackers
1/2 cup (1 stick) butter or margarine
1/2 cup packed brown sugar
1 pkg. (8 squares) Baker's semi-sweet chocolate, chopped
1 cup chopped walnuts, toasted

Heat the oven to 400 degrees. Place crackers in a single layer on a foil-lined 15x10x1 inch pan. Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 minutes without stirring. Spread onto crackers. Bake 5 to 7 minutes or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 minutes or until chocolate is softened. Spread chocolate over ingredients in pan; sprinkle with nuts. Cool. Break into pieces. This makes about 16 servings.

Note: This recipe is from Kraft Foods.