I know, I owe my blog an apology....I didn't post yesterday! Sorry about that, busy holiday weekend! I subscribe to many recipe sites and get recipes everyday...so here are two new ones that I got last week! Hope you enjoy them!
SPICY CRAB DELIGHTS
1 can (6 1/2 oz.) crabmeat, well drained, flaked
1/4 cup mayo with Olive oil reduced fat mayo
1 Tbsp. grated Parmesan cheese
1/4 tsp. hot pepper sauce
8 miniature whole wheat pita breads, cut crosswise in half
16 small fresh dill sprigs
Mix crabmeat, mayo, cheese and pepper sauce. Spoon into pita pockets. Top with dill.
Makes 8 servings.
Recipe from Kraft Foods
HOLIDAY CHEESE TRUFFLES
2 pkg. (8 oz.) cream cheese, softened
1 pkg. (8 oz.) shredded sharp cheddar cheese
1 tsp. garlic powder
Dash ground red pepper (cayenne)
1/4 cup chopped roasted red peppers
2 green onions, sliced
1 2/3 cups chopped pecans
Crackers
Beat first 4 ingredients with mixer until blended. Divided in half. Add roasted peppers to half and onions to the other half; mix each until blended. Refrigerate several hours or until chilled. Shape in 24 (1 inch) balls. Roll in nuts. Refrigerate until ready to serve. Serve with crackers. Makes 4 dozen truffles.
Recipe from Kraft Foods.
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