Firecracker Slaw

This is a good one folks! This is a really neat twist on your average slaw. I have made and served this slaw on numerous occasions and I always get a thumbs up!!

FIRECRACKER SLAW

1 pkg. (16 oz.) shredded coleslaw mix
3 ribs celery, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup Italian dressing
2 Tbsp. light brown sugar

In a large bowl, combine the cabbage mix, celery, and red and yellow bell peppers. In a small bowl, whisk together the Italian dressing and the brown sugar until the sugar dissolves; pour over the cabbage mixture, tossing to coat completely. Cover, and chill for at least 1 hour before serving. Makes 10 to 12 servings.

Note: This is a recipe from Mr. Food