Cheesy Chicken Bake

Well, after a holiday break, I am back. Here is an easy and quick chicken recipe. I hope everyone had a great Christmas!!

CHEESY CHICKEN BAKE

6 small boneless skinless chicken breast halves (1 1/2 lb.)
3 cups frozen oriental mixed vegetables,thawed
2 cups milk
1/4 cup flour
1/2 cup (1/2 of 8 oz. container) Philadelphia Chive & Onion Cream Cheese spread
1 cup shredded Mozzarella cheese

Preheat oven to 350 degrees. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside. Add milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on high 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables. Bake 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving. 6 servings.