Red Lobster Cheese Biscuits

Although they are not my favorites, most people I know that like Red Lobster have to have those biscuits! Well, here is the recipe, so treat yourself any time!!!

RED LOBSTER CHEESE BISCUITS

Dough:
1-1/4 lbs. Bisquik
3 oz. Freshly shredded cheddar cheese
11 oz. Cold water

Garlic Spread:
1/2 c. melted butter
1 tsp. Garlic powder
1/4 tsp. Salt
1/8 tsp. onion powder
1/8 tsp. Dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using small spoon, place the dough on a baking pan lined with baking paper. Bake in 375̊ oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.