Here is another new one! I plan on making this one tonight or tomorrow night for New Year's Eve! My husband is a cheesecake fanatic, and I think this one will be right up his alley!! We are just going to have a quiet evening at home (husband has to work until 11), so I am making our favorite snack foods and desserts to munch on throughout the evening!! Enjoy!!
DOUBLE-CHOCOLATE CHEESECAKE
24 Oreo cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
1 pkg. (8 sq.) Baker's semi-sweet chocolate, melted, slightly cooled
4 eggs
1/2 cup blueberries or other fruit
Heat oven to 325 degrees. Mix crumbs and butter; press onto bottom of 13x9 inch foil-lined pan (I will use a springform pan). Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Makes 16 servings.
Note: This is a Kraft Foods recipe.
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