What is Christmas without cookies?! Well, here is a fun cookie recipe for all ages, but especially for the kids. I plan on making and taking these cookies with me to our Church soup supper this Sunday! Enjoy!!!
REINDEER COOKIES
1 pkg. (18 oz.) refrigerated peanut butter or sugar cookie dough
48 small pretzel twists
48 brown M&M’s candies
24 red M&M’s candies
Place the cookie dough in the freezer for 15 minutes, or until firm. Preheat the oven to 350 degrees. Cut the dough into 24 slices and place the slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape. Position 2 pretzels at the top of each slice to form antlers then create eyes with the brown candies and noses with red candies. Bake for 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely. Makes 2 dozen cookies.
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