Pepper Jack Cheese Ball

Here is another new one! I haven't tried it yet, but I know that I will since Chuck loves Pepper Jack cheese. Let me know if you try it!!

PEPPER JACK CHEESE BALL

1 1/2 cups shredded pepper jack cheese (6 oz)
1 cup shredded sharp cheddar cheese (4 oz)
2 pkgs. (3 oz. each) cream cheese, softened
1 Tbsp. lime juice
1/2 tsp. onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro. Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Makes 18 servings.

Note: This recipe is from Betty Crocker