Yes, I love mushrooms! This one is easy and very, very good! I will make a batch and eat them for lunch for a couple of days! Very good and very easy! Enjoy!!
SAUSAGE AND CHEESE STUFFED MUSHROOMS
1 lb. medium fresh mushrooms, cleaned
1/4 cup zesty Italian dressing
1/2 cup Italian sausage, cooked, crumbled
1/2 cup shredded Mozzarella cheese
Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 minutes. Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese. Broil an additional 5 minutes or until cheese is melted. Serve hot. 12 servings.
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