1-2-3 HASH BROWN PIE
2 cups frozen has brown potatoes, thawed
1 cup mozzarella cheese, divided
1 can (8 oz.) mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 tsp. each: dried thyme leaves and onion powder
1/4 tsp. pepper
Preheat oven to 375 degrees.  Lightly press has brown potatoes into greased 9 inch pie plate to form crust.  Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.  Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended.  Pour over broccoli.  Sprinkle with remaining 1/2 cup cheese.  Bake 35 minutes or until center is set and top is golden brown.  Makes 4 servings.
Sunday, May 23, 2010
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