Baked Cheese Stuffing Casserole

BAKED CHEESE STUFFING CASSEROLE

2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) Stove Top savory herbs stuffing mix
1 egg, lightly beaten
3/4 cup Mexican style shredded four cheese, divided

Preheat oven to 375 degrees. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 minutes. Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9 inch pie plate. Sprinkle with remaining 1/4 cup cheese. Bake 20 minutes or until lightly brown and cheese on top is melted. Makes 8 servings.