Mojito Freeze

MOJITO FREEZE

1 cup finely crushed pretzels
1/4 cup (1/2 stick) butter, melted
1 pkg. (8 oz.) cream cheese, softened
2/3 cup sugar
Zest and juice from 1 large lime
2 Tbsp. finely chopped fresh mint
2 cups thawed Cool Whip, divided

Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9 inch round pan. Freeze until ready to use. Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1 1/2 cups Cool Whip; spoon over crust. Freeze 4 hours. Serve topped with remaining Cool Whip. Makes 10 servings.