Thursday, May 20, 2010

Fried Egg Candy

FRIED EGG CANDY

1 pkg. (15 oz.) pretzel sticks
1 pkg. (12 oz.) vanilla or white chips
48 yellow M&M's

Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For "yolks", place one or two M&M's in the center of each "egg". Yield: about 3-1/2 dozen.

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