Tuscan Dip

TUSCAN DIP

1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. sour cream
1/2 cup finely chopped sun-dried tomatoes
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Mix cream cheese and sour cream in medium bowl until well blended. Add remaining ingredients; mix well. Refrigerate 1 hour. Serve with assorted crackers or cut-up fresh vegetables. Makes 1 1/2 cups.

Note: Recipe from Kraft Foods