QUICK BEAN QUESADILLAS
1 cup refried beans
1 pkg. (11.5 oz.) flour tortillas for burritos (8 tortillas)
1/2 cup cheese n’ salsa dip
1/2 cup guacamole
1/2 cup thick n’ chunky salsa
Spread 1/4 cup refried beans over each of 4 tortillas.  Place 1 bean topped tortilla in 10 inch skillet over medium heat.  Spread 2 Tbsp. dip over beans.  Top with additional tortilla.  Heat 5 minutes.  With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer.  Repeat with remaining tortillas and dip.  Cut each quesadilla into 8 wedges.  Serve with guacamole and salsa.  Makes 4 servings.
Monday, May 17, 2010
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