QUICK BEAN QUESADILLAS
1 cup refried beans
1 pkg. (11.5 oz.) flour tortillas for burritos (8 tortillas)
1/2 cup cheese n’ salsa dip
1/2 cup guacamole
1/2 cup thick n’ chunky salsa
Spread 1/4 cup refried beans over each of 4 tortillas. Place 1 bean topped tortilla in 10 inch skillet over medium heat. Spread 2 Tbsp. dip over beans. Top with additional tortilla. Heat 5 minutes. With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip. Cut each quesadilla into 8 wedges. Serve with guacamole and salsa. Makes 4 servings.
Monday, May 17, 2010
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