LEMONADE STAND PIE
1/3 cup lemonade flavor drink mix or Lemon Berry Sippers Drink Mix, any flavor
1 pt. (2 cups) vanilla ice cream, softened
2 cups thawed Cool Whip
1 graham cracker pie crust (6 oz.)
Stir drink mix and 1/2 cup water in large bowl until drink mix is completely dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with lemon slices, if desired. Store leftover pie in freezer.
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