Easy Layered Taco Pie

EASY LAYERED TACO PIE

1 lb. lean ground beef
1 pkg. (1-1 /4 oz.) taco seasoning mix
1/2 cup water
4 flour tortillas, cut into quarters
1 cup thick 'n chunky salsa
1 cup Mexican Style Shredded Cheddar Jack Cheese
2 cups shredded lettuce
1 /4 cup sliced green onions
1 /4 cup sour cream

Place meat in microwaveable (plastic) colander set over bowl. Microwave on high 8 minutes, stirring and breaking up every 2 minutes. Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable dish. Stir in seasoning mix and water. Microwave 5 minutes, stirring after 3 minutes. Remove half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese. Microwave 4 minutes. Top with lettuce, green onions and sour cream just before serving. Makes 4 servings.