BANANA NUT QUICK BREAD
1 box banana nut muffin mix
1/2 cup milk
1/4 cup vegetable oil
Heat oven to 375 degrees, Grease bottom of 9x5 -inch loaf pan with shortening or spray bottom with cooking spray. In medium bowl, stir muffin mix, walnuts, milk, oil, and egg just until blended. Spread batter in pan. Bake 33 to 43 minutes or until toothpick inserted in center comes out clean and top of loaf golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes. Check recipe.
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