Impossibly Easy French Apple Pie

IMPOSSIBLY EASY FRENCH APPLE PIE

Filing:
3 cups sliced peeled apples (3 large)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup Bisquick
1/2 up granulated sugar
1/2 cup milk
1 Tbsp. butter or margarine, softened
2 eggs

Streusel:
1/2 cup Bisquick
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 Tbsp. firm butter or margarine

Heat oven to 325 degrees. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. In medium bowl, stir remaining filing ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle with filling. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator. Makes 6 servings.