STEAKHOUSE POTATO SALAD
3 lb. small red potatoes (about 9), quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
4 green onions, thinly sliced
Place potatoes in 2 quart microwaveable dish. Add water; cover with lid. Microwave on high 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Makes 14 servings.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment