Salsa Pizza with Cheese Crust

SALSA PIZZA WITH CHEESE CRUST

1 lb. lean ground beef
1 1/4 cups thick and chunky salsa
2 cups Bisquick
1/4 cup mild salsa-flavor or jalapeno-flavor cheese spread
1/4 cup hot water
4 med. green onions, sliced (1/2 cup)
1 cup shredded Colby-Monterey Jack cheese (4 oz.)

Heat oven to 375 degrees. Grease large cookie sheet. Cook beef in 10 inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14 inch circle; place on cookie sheet. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Makes 8 servings.