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AMISH CHURCH SPREAD
1/2 cup brown sugar
1/4 cup water
1 Tbsp. butter
2 Tbsp. corn syrup
3/4 cup peanut butter
1/2 cup marshmallow creme
1/2 tsp. vanilla extract
In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil. Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat. Add peanut butter, marshmallow crème, and vanilla and stir until blended. Store in a container in refrigerator. Makes 2 cups.
Recipe from Mr. Food
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