Striped Delight

STRIPED DELIGHT

35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) whipped topping, thawed, divided
2 pkg. (3.9 oz. each) chocolate instant pudding
3 1/4 cups cold milk

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust. Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining whipped topping. Refrigerate 4 hours. Makes 24 servings.